Maftoul Middle Eastern Couscous Reviews
These tiny pearls of hand-rolled semolina flour are a North African specialty. They're similar to Israeli koos-koos, but slightly irregular in size, for a rougher, artisanal look. Wonderful in Moroccan tagines, or as a side dish to meat, poultry, or fish.
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Feb 24, 2011 00:24:04
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